2005 Shriaz
3 stars from winestate magazine

VINTAGE DESCRIPTION
This was a very good vintage with warm dry conditions throughout March and April providing very favourable fruit flavours with excellent natural acid & balance

WINEMAKING NOTES
The Shiraz was harvested when the grapes were a little riper due to the warm weather experienced in the region. Fermentation on the skins was carried out for 7 days to retain generous flavours and structure

WINE COLOUR
Intense red / purple in colour

WINE BOUQUET
A warm wonderful combination of spice and white pepper and typical varietal Shiraz characters on the nose

WINE PALATE
This Coonawarra wine is a wonderful medium to full bodied Shiraz with a hint of oak. Displaying typical Shiraz fruit flavours with a touch of black pepper and spice. Excellent balances of French and American oak and raspberry fruit combine for a lingering smooth finish.

SUGGESTED FOOD MATCHING
Enjoy with venison and duck dishes or fine cheeses.

CELLARING NOTES
Drinking well now to 2010.

CRITICS NOTES
Yet to be reviewed

AWARDS TO DATE
2007 Sydney International Wine Show ~ Blue Gold Medal & Top 100 Gold Medal
2006 San Francisco Wine Competition ~ Bronze Medal
2006 Cowra Wine Show ~ Bronze Medal