2006 Shiraz

VINTAGE DESCRIPTION
2005 was a very good vintage with warm dry conditions throughout March and April providing very favourable fruit flavours with excellent natural acid and balance

WINEMAKING NOTES
The Shiraz was harvested when the grapes were a little riper due to warm weather experienced in the region. Fermentation on the skins was carried out for seven days to retain the generous flavours and structure.

WINE COLOUR
Intense red / purple in colour

WINE BOUQUET
A warm wonderful combination of spice and white pepper and typical varietal Shiraz caharacters on the nose

WINE PALATE
This Coonawarra wine is a wonderful medium to full bodied Shiraz with a hint of oak. Displaying typical Shiraz fruit flavours with a touch of black pepper and spice. Excellent balances of French and American oak and raspberry fruit combine for a lingering smooth finish

SUGGESTED FOOD MATCHING
Enjoy with venison and duck dishes or fine cheeses

CELLARING NOTES
Drinking well now to 2010

AWARDS TO DATE
2007 Sydney International Wine Competition ~ Blue Gold Medal
2007 Sydney International Wine Competition ~ Top 100 Medal
2006 San Francisco Wine Competition ~ Bronze Medal
2006 Cowra Wine Show ~ Bronze Medal