2008 Cabernet Sauvignon

VINTAGE
October and November received above average rain which reduced frost pressure. The rest of the growing season from December - March was very dry, with only 25mm in late January to freshen the vines pre-veraison. High temperatures in short bursts in January necessitated careful irrigation to maintain canopy function and vine health, which was excellent in the vineyards through to harvest. Between the short hot spells the temperatures were cool to mild which created excellent flavour development.

WINEMAKING
Harvested at optimum maturity and fermented on skins for 14 days then matured for 14 months in a combination of new and 1-2 year old French oak hogsheads.

COLOUR
Deep red black.

BOUQUET
Fresh blackberry and cassis aromas with hints of violets and sweet cinnamon.

PALATE
Rich berry flavours with a hint of vanilla from the sweet spicy oak, framed by gentle velvety tannins.

SUGGESTED FOOD
Enjoy with a mushroom stir fry.

CELLARING
An outstanding wine made to drink young and fresh and will reward with careful cellaring in the medium term.

AWARDS
Rating 92 - James Halliday 2011 Wine Companion.