2005 Sauvignon Blanc

VINTAGE
The 2005 vintage was characterised by a very long ripening period with quite mild temperatures. The cool conditions particularly favoured white varieties, especially Sauvignon Blanc, have resulted in outstanding aromas and flavours with high natural acids with an almost perfect balance

WINEMAKING
The 2005 Sauvignon Blanc grapes ripened early and were harvested in the cool of the night to retain their freshness. The grapes were quickly processed and after a cold-settling for 48 hours. A cool, controlled fermentation and an early bottling were carried out to ensure the classic Sauvignon Blanc flavours

COLOUR
Very pale straw with an ideal light green hue

BOUQUET
This superb Sauvignon Blanc has a seductive mix of complex lime  aromas complemented by exquisite fresh ripe passionfruit  flavours which support the long, crisp, graceful finish

PALATE
Very attractive ripe passionfruit flavours that are very well balanced by the crisp, natural acidity. A Superb Coonawarra Sauvignon Blanc that will definitely improve and delight in intensity of flavours over the next few years

SUGGESTED FOOD
Barbequed lemon prawns, crayfish, and fresh green salads

CELLARING
A very attractive wine to drink now, the 2005 Sauvignon Blanc has longevity and will reward careful cellaring up to 2010

AWARDS
2006 Sydney Wine Show ~ Silver Medal
2006 Hobart Wine Show ~ Silver Medal
2006 San Francisco Wine Competition ~ Bronze Medal
2006 Cowra Wine Show ~ Bronze Medal
2005 National Wine Show ~ Bronze Medal
2005 Limestone Coast Wine Show  ~ Bronze Medal
2005 Melbourne Wine Show ~ Bronze Medal
4 ½ Stars Winestate Magazine Nov/Dec 2005
(1 of only 3 selected out of 135 wines tasted)