2009 Cabernet Sauvignon

VINTAGE
Winter rainfall was average, giving good soil moisture levels for budburst in early spring. Conditions during spring were dry with minimal frost and no disease pressures allowing for excellent vine canopy development.

WINEMAKING
The 2009 cabernet sauvignon grapes were fermented on skins for 7 days at 26 degrees centigrade with gentle pump overs. Drained and pressed to tank for MLF and racked for maturation with French and American oak for 12 months prior to blending. No fining was required pre-bottling.

COLOUR
Deep red/black in colour with cherry hues.

BOUQUET
Displays red cherry aromas with a touch of mint and vanillin oak.

PALATE
Sweet blackcurrant and mint flavours with a touch of ripe plum on the mid palate lead to a long berry finish framed by velvety tannins.

SUGGESTED FOOD
Enjoy with a a mature cheddar cheese or a rich lasagne.

CELLARING
An outstanding wine made to drink young and fresh and will reward with careful cellaring in the medium term.

AWARDS
Bronze: 2010 Limestone Coast Wine Show